Stone fruit season – yay… H and I recently went to the Apple Shack at Glenbernie Orchard to pick our own nectarines. It is one of the few orchards that let you eat as many as you like as you pick – bonus. H didn’t stop eating them! I lost count at 6… We managed to pick a…
Asparagus and Saffron Arancini with Aioli
Who doesn’t love arancini! It’s sure to be a hit with the kids so next time you make risotto, make it a big batch so you can make arancini the following night. Two meal with minimal effort. Bonus… The kids will love to help prepare this meal. I rolled the balls and passed them to H to dunk…
Mini Mango Banana Cupcakes
Mini cupcakes – perfect for little hands… I used my mums cupcakes recipe here but substituted the huge amounts of sugar with mashed banana and honey. It worked a treat. H loved them. The mango on top is lovely paired with the banana and they are light and fluffy. They are super easy to…
Asparagus and Saffron Risotto
I used a combination of purple and green asparagus here. H and I were at the green grocer when he spotted purple asparagus and got super excited – like jumping up and down excited, I wish I could have recorded him. It was super cute and me loving his enthusiasm for good food ended up buying…
Cheats Gozleme with Feta and Spinach
Gozleme is a tradition Turkish pastry filled with savoury ingredients. I have very much cheated by using store-bought flatbread instead of making my own pastry. It makes this cheats gozleme recipe super quick and convenient for lunch, a light dinner, or to pack into kids lunch boxes. Gozleme has always been a favourite of mine….
Healthy Baked Apples with blackberries, walnuts, pepitas & sultanas
Baked apples is a classic dessert. It’s so easy to prepare and this version is also healthy. So healthy in fact that it would make an equally delicious breakfast. Most nights dessert for the little guy is natural yoghurt with a few berries, but its nice to go to a little more trouble on occasion. Baked…
Tuscan Ribollita – veggie, bean & bread soup
Ribollita is a Tuscan soup made with lot of veggies, white beans and bread. It is super easy to make and doesn’t take too long. It is a great dish for the entire family. Puree/mash for baby and leave it chunky for bigger kids and the family. Ribollita – meaning reboiled, is a great…
Quick Crispy Potatoes with Nigella Seeds
This quick crispy potato with nigella seeds recipe happened when I was in a bit of a rush. I was going to boil some potatoes but noticed my nigella seed mix sitting there and decided to give my potatoes a quick toss in the pan, with some oil and a tablespoon of the spice mixture – they…
Lebanese Flat Bread
Super easy to make and super convenient to have on hand, Lebanese flat bread is the ultimate convenience food. Use them as a quick pizza base, sprinkle them with my homemade nutty dukkah, slice and dip into homemade hummus and other dips or top with leftovers for a delicious meal – think slow cooked meat,…
Chunky Sesame Prawn Toasts
Chunky sesame prawn toasts are sure to be a hit with young and old. They are super crispy, quick to make, tasty little triangles that are great served at parties, for lunch or as a starter to your main meal. I have used delicious plump fresh prawns for this recipe but frozen would work just…
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Hi, I'm Cristie and this is my son H. This blog is all about healthy, simple and delicious food - that is baby, toddler & family friendly.