Super light and crispy kale chips make a delicious snack. Kale is one of the healthiest vegetables around, and is particularly high in vitamin K, A, and C My toddler loves them and I’m sure you little ones will too. Just make sure they are nice and crisp. That way they just melt in your mouth…
Delicious Green Smoothie
A delicious green smoothie that isn’t at all leafy tasting. H just loves it – he finished the glass in a matter of minutes!
Turnip & Cauliflower Fritters
Sole Purée with Cauliflower and Witlof
This is a delicate tasting puree and a great introduction to fish for your baby. Any delicate tasting white fish will be fine in the recipe and combined with the witlof (Belgian endive) it is a lovely combination.
Baby Fish Pies
This is a really easy fish pie to make and it tastes great… You can make them baby sized like I have and freeze whats left or make one large pie and feed your entire family.
Japanesse Savoury Egg Custard
This is a really tasty dish and it was a huge hit with H. You could substitute the vegetables in the recipe for ones you already have in the fridge. You could also prepare ahead of time and keep in the fridge until ready to steam and serve.
Chilled Fennel Soup
With consecutive 42 degree days in Melbourne this week, I was keen for somethings chilled, and this was the result. A silky smooth chilled soup. I wasn’t sure that Big H would go for the aniseed taste of the fennel but he did! Fennel is also great for breastfeeding mums with supply or letdown reflex…
Oatmeal Bars with Banana & Raisins
Lychee, Pineapple and Apricot Puree
This is my idea of summer – A refreshing puree of lychee, pineapple & apricot. Perfect for baby and the entire family. No cooking which is always a bonus and could be served as a snack or with a dollop of natural yoghurt for breakfast. Baby will love it…
Duck with Grilled Figs & Date Sauce
Now that Big H is 10 months old it won’t be long before he is eating dinner with the family (no separate kids meals for us!). So as often as I can I like to give Big H what we are having for dinner – only puréed. It has been a challenge to avoid adding salt/sugar to…
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