This recipe is adapted from Movida restaurant in Melbourne and it is so good! It would make an impressive side dish, light lunch, or even main course. The rich flavours are balanced beautifully by the sharpness of the quince and although it does take a little time to prepare, I promise it will be worth…
Tomatoes with a Coriander and lime dressing
Tomatoes are easily H’s favourite food so I knew he would love this dish. I have found that by adding Big H’s favourite foods to new dishes he is more likely to try new things, and get used to new flavours more easily. This dish is easy to prepare and the coriander lime dressing is lovely…
Beetroot, goats cheese & pesto tarts
This is my version of a recipe that I have made many time from the Vanilla Bean Blog. I have simplified the recipe significantly, but the idea is the same and they are equally as delicious. I use store-bought puff pastry to speed things up, rather than use the homemade honey spelt pastry in the original recipe (which is…
Raw Broccoli and Basil Pesto
I have a huge basil plant that was in need of a major prune, and this is the result. Homemade, deliciously raw, broccoli and basil pesto. Pesto it is a great way to get children who don’t like the look of vegetable to get a good serve. You can stir it through pasta, add a dollop to soups, spread…
Lebanese Beans with Chickpeas
I just had to include the picture above. Check out the lower left hand corner. It’s a baby Tyrannosaurus Rex! I noticed it when I was going through my photos – too cute! These shots were the best of the bunch, as that spice in the dish was everywhere and he was using it as…
Caramelised Sweet Potato
Pasta with Cauliflower and Pancetta
Asian Influenced Chicken and Vegetables in Coconut Milk
Orecchiette with Broccoli and Anchovies
