It has been quite some time since I’ve posted a true baby food recipe, so I thought I would post this old favourite. It is a recipe that I grew up on and still love, although we always had it with sugar, and lots of it. It is amazing how things change when you have…
Beetroot, goats cheese & pesto tarts
This is my version of a recipe that I have made many time from the Vanilla Bean Blog. I have simplified the recipe significantly, but the idea is the same and they are equally as delicious. I use store-bought puff pastry to speed things up, rather than use the homemade honey spelt pastry in the original recipe (which is…
Raw Broccoli and Basil Pesto
I have a huge basil plant that was in need of a major prune, and this is the result. Homemade, deliciously raw, broccoli and basil pesto. Pesto it is a great way to get children who don’t like the look of vegetable to get a good serve. You can stir it through pasta, add a dollop to soups, spread…
Lebanese Beans with Chickpeas
I just had to include the picture above. Check out the lower left hand corner. It’s a baby Tyrannosaurus Rex! I noticed it when I was going through my photos – too cute! These shots were the best of the bunch, as that spice in the dish was everywhere and he was using it as…
Lego Rainbow Cake
We celebrated my babies 2nd Birthday on the weekend – can’t believe he is two already! H had a wonderful time with his cousins and everyone was super surprised when we cut into his Birthday cake to reveal the colours of the rainbow. My original idea was to create a checkerboard cake out of…
Roasted Strawberry and Orange Blossom Water Ice Cream
Strawberries and orange blossom water is a match made in heaven. Add to that ice cream and you have a huge winner! This is a simple ice cream recipe that is egg free, therefore doesn’t require you to make a custard. Simply whisk the ingredients by hand, then churn in an ice cream maker.
Irish Stew
This is a really easy dish to prepare and it has a wonderful flavour for not a whole lot of effort. To speed things up you could use a pressure cooker…
Italian Plum Cake
Maybe not entirely toddler friendly but everyone deserves something sweet once in a while – right! H is very much a savoury man but he is a fan of this cake. It is not overly sweet and the combination of cake and tart plums is heavenly. I have made this cake a couple of times and…
Fried Chickpeas with rosemary & lemon
I’m excited to show you a little of where I grew up and spent most weekends as a teenager. The beautiful beaches of Newcastle. My girlfriends and I would catch the train every weekend in to town and go to the beach. My family still live in Newcastle so I go back home often….
Coconut and Puffed Amaranth Muesli Squares
Puffed amaranth is an ingredient that I stumbled upon at my local health food store recently and I love it. It is great to add to dishes like muesli bars and on your breakfast. I love to add it to yoghurt. It sort of melts into it and make it very fluffy. I have…
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