I’m super excited to be part of the healthy kids community this week on Instagram. My recipe is this mini egg-free quiche. It’s really simple to make and great for babies and toddlers that have allergic reactions to eggs. To replace the eggs I have used tofu. Not a tofu fan either? Don’t worry, once…
Pea and Broccoli Fritters
H and I had these little pea and broccoli fritters for lunch. They are quick to make and packed full of veggies. They would also be lovely for a light dinner. I served them with a yoghurt dipping sauce because I know it’s always a winning combination with the little guy. Whatever works right! The…
Potato and Broccoli Galette with Crispy Sage
Galettes are really simple to make and you can put any veggies you like in them. I’ve used potato, broccoli and sage which are great together. I also put some sage leaves on top to crisp up in the oven. The pastry I have made is also super simple and only takes 2 minutes to…
Broccoli Tabouli
Broccoli is my favourite green vegetable and H is a pretty big fan as well. In this recipe the broccoli taste is very subtle because of the huge amount of herbs, but I love that there is another veggie in there. I very quickly pulsed the broccoli in a food processor to achieve a rice like consistency and then cooked…
Raw Broccoli and Basil Pesto
I have a huge basil plant that was in need of a major prune, and this is the result. Homemade, deliciously raw, broccoli and basil pesto. Pesto it is a great way to get children who don’t like the look of vegetable to get a good serve. You can stir it through pasta, add a dollop to soups, spread…
Orecchiette with Broccoli and Anchovies
A big bowl of green goodness!
This is my go to super easy lunch/dinner for Little Big H if I haven’t had time to prepare anything. He loves it and its ready in 15 minutes. It’s best served cold, so make it ahead of time if you can. If you don’t have a lots of fresh veggies on hand, it’s just…
