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Healthy Poppyseed Crepes with fresh berries and natural yoghurt

Healthy Poppyseed Crepes with fresh berries

Breakfast…  I was never into it before having H, but now it is one of mine and Harry’s favourite meals of the day. It’s always quick to prepare and usually made up of whatever we have in the fridge.  It is the one meal I usually let H decide on so regardless of what he decides,…

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Baked Custards for baby

Baked Custard for baby – with a video

H and I made these little baked custards a few months ago.  They are perfect for babies from 12 months old.  So easy to make and sweetened slightly with maple syrup.  For babies under 12 months omit the maple syrup. We moved house over a month ago now and I am yet to have the internet connected –…

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Pandan Meringue Christmas Trees - so easy to make and oh so pretty

Pandan Meringue Christmas Trees

The countdown is on and I’m super excited this year.  H and I were chatting about getting a photo with Santa the other day – or more accurately I was trying to convince him it was a good idea… Me: What are you going to ask Santa for? H: A drum and a flower Me: Who…

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mini-meringues

Mini Chocolate Meringues

What a treat these mini chocolate meringues are! They are not something I would offer my toddler regularly but they are a nice little treat, and would be great for special occasions such as birthday parties or at Christmas.

Creme de Pots - a simple baked custard that baby and the whole family will love xx

Pots de Crème

I promise it sounds more fancy than it truly is.  I’ve kept it very simple and have experimented a little by replacing the sugar with maple syrup (a wholefood).  For young babies you could leave out the sweetener all together and you have a simple baked custard.   You can also substitute the cows milk for almond…

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zucchini and goats curd tart - simple and makes a great lunch or light dinner

Zucchini and Goats Curd Tart

Quinoa Congee with chicken and ginger

Congee with Chicken, Ginger & Quinoa

Spanish Omelette with saffron

Spanish Omelette with Peas, Potato, Prosciutto & Saffron

Savoury Egg Custards - delicious

Japanesse Savoury Egg Custard

 This is a really tasty dish and it was a huge hit with H.  You could substitute the vegetables in the recipe for ones you already have in the fridge.  You could also prepare ahead of time and keep in the fridge until ready to steam and serve.

Baby Breakfast ideas

Big H Breakfast

H trying Vegemite for the first time.  He pulled a few funny faces and kept going!  I try to give Little Big H a bit of variety for breakie but I do find myself making a version of the below recipes quite a bit.  Most often he gets: Scrambled Eggs with Avocado, Bircher Muesli with Berries, Fruit Puree with…

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G'day, welcome to Little Big H. My hope when starting this blog was to share and encourage parents to be adventurous with their cooking and to help raise adventurous eaters. more…

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