H and I had these little pea and broccoli fritters for lunch. They are quick to make and packed full of veggies. They would also be lovely for a light dinner. I served them with a yoghurt dipping sauce because I know it’s always a winning combination with the little guy. Whatever works right! The…
Sweet Potato, Kale and Crispy Onions with Parsley Vinaigrette
Inspiration for recipes usually come to me when I am wandering through my local green grocer, something usually catches my eye. Sweet mangos, a nice big bunch of the greenest kale or more recently a little guy yelling at the top of his lungs “peach, pe ach, peach, muuuum, peach…..” This inspiration for this recipe however…
Spiced Lamb Quinoa Pilaf
I have been making a version of this dish for years. It is a perfect mid-week meal – easy to prepare, super tasty, it all happens in the one pot so there isn’t a lot of clean up, and it’s always a hit. The spices are balanced beautifully with the sweetness of the currants…
Cream of Celery Soup
I really like celery but I don’t tend to use a lot of it in my cooking – not sure why! I always seem to have a huge amount taking up prime real-estate in my tiny fridge – thanks to my mum who always seems to buy it. Keen to use it up, I was…
Broccoli Tabouli
Broccoli is my favourite green vegetable and H is a pretty big fan as well. In this recipe the broccoli taste is very subtle because of the huge amount of herbs, but I love that there is another veggie in there. I very quickly pulsed the broccoli in a food processor to achieve a rice like consistency and then cooked…
Heirloom Tomato Salad with Mozzarella
This is such as a simple salad and could be made with any tomatoes, but these gorgeous heirloom tomatoes were just too beautiful to walk past. As you are all probably aware, I make a lot of dishes with tomatoes! I know H is going to love it and I get so much joy watching him…
Quince, pumpkin, eggplant and quinoa salad
This recipe is adapted from Movida restaurant in Melbourne and it is so good! It would make an impressive side dish, light lunch, or even main course. The rich flavours are balanced beautifully by the sharpness of the quince and although it does take a little time to prepare, I promise it will be worth…
Pasta with Cauliflower and Pancetta
