I’m pretty excited to be part of the I Quit Sugar follow friday this weekend – check out an interview I did with them here. I’m also taking over their Instagram – its happening right now, so be sure to follow along… This hearty soup is featured on the I Quit Sugar website and is packed full of hearty vegetables, beans,…
Heirloom Tomato Salad with Mozzarella
This is such as a simple salad and could be made with any tomatoes, but these gorgeous heirloom tomatoes were just too beautiful to walk past. As you are all probably aware, I make a lot of dishes with tomatoes! I know H is going to love it and I get so much joy watching him…
Quince, pumpkin, eggplant and quinoa salad
This recipe is adapted from Movida restaurant in Melbourne and it is so good! It would make an impressive side dish, light lunch, or even main course. The rich flavours are balanced beautifully by the sharpness of the quince and although it does take a little time to prepare, I promise it will be worth…
Tomatoes with a Coriander and lime dressing
Tomatoes are easily H’s favourite food so I knew he would love this dish. I have found that by adding Big H’s favourite foods to new dishes he is more likely to try new things, and get used to new flavours more easily. This dish is easy to prepare and the coriander lime dressing is lovely…
Lebanese Beans with Chickpeas
I just had to include the picture above. Check out the lower left hand corner. It’s a baby Tyrannosaurus Rex! I noticed it when I was going through my photos – too cute! These shots were the best of the bunch, as that spice in the dish was everywhere and he was using it as…
Capsicum, Tomato & Feta Muffin
Sausages and Beans with no knead Rye Bread
This is a simple dish that is packed full of flavour. If you are keen to try the no knead bread recipe you will have to start it the night before. It may look like a lot of steps, but once you have does it once, it really is very easy. It also require a heavy oven…
A Quick Lunch – Super Easy Ricotta Gnocchi
Stuffed Baked Pumpkin
I couldn’t resist buying these super cute minikin pumpkins. I have stuffed them with pearl barley and mixed veggies and it did quite nicely for a healthy meat-free dinner. Slice into portions or scoop out the flesh along with the pearl barley and mash for your little one.
Baby Fish Pies
This is a really easy fish pie to make and it tastes great… You can make them baby sized like I have and freeze whats left or make one large pie and feed your entire family.
