This recipe makes a large batch so you can freeze what’s left. They defrost really well and are perfect for unexpected visitors or as a starter or light lunch. The lamb filling has lots of spices along with mint and crumbly feta – really delicious. I served it with a little golden kiwi fruit salsa (golden kiwi…
Roast Chicken with Sage
The classic roast chook, it’s always a favourite at our table. This recipe is really simple and the result is perfectly cooked chicken with juicy flesh and crispy skin, with hints of sage. Up until fairly recently we always used the rotisserie to cook chicken, but with that no longer an option (apartment living!). I have…
Citrus Salad with Fennel and Walnuts
There isn’t a whole lot I like about winter, but juicy blood oranges are one of the few things that I can’t get enough of. The colours are just gorgeous and I love love love orange salads. There is another one that I make regularly with rosewater, pistachios and goats cheese – but I’ll leave that for another post! This citrus salad with fennel and…
Cream of Celery Soup
I really like celery but I don’t tend to use a lot of it in my cooking – not sure why! I always seem to have a huge amount taking up prime real-estate in my tiny fridge – thanks to my mum who always seems to buy it. Keen to use it up, I was…
Warm Lentil, Potato & Corn salad with a yoghurt dressing
Salads and toddlers aren’t two words that generally go well together! But, we love salads, and they are one of H’s favourite things to eat. The trick is to add ingredients that they love, and then sneak in the rest. This warm lentil, potato and corn salad has all of H’s favourite things. I have snuck in…
Warm Turmeric Milk
I posted this recipe on Instagram a few weeks back and it was very popular, so I’m posting here as well. We love it, it’s simple and quick to make. I originally came across a recipe similar to this in a magazine some time ago, but this is my toddler friendly version. I’m certain the original has tea…
Healthy zucchini, corn and tomato muffin
H and I have been doing a stack of baking lately – homemade bread, pizzas, cakes and muffins. I think the winter weather has something to do with it! I’ve experimented a lot with muffin recipes and I have to say, I think I’ve found a winner. These healthy zucchini, corn and tomato muffins are easy…
How to make labneh
Labneh or yoghurt cheese is so easy to make and it is delicious. It has a smooth and creamy consistency and a slight tangy taste. It’s great spread on crackers with a sprinkle of sumac – I also love a sprinkle of good quality sweet paprika and so does H. I can see this being a staple in my…
Potato and Broccoli Galette with Crispy Sage
Galettes are really simple to make and you can put any veggies you like in them. I’ve used potato, broccoli and sage which are great together. I also put some sage leaves on top to crisp up in the oven. The pastry I have made is also super simple and only takes 2 minutes to…
Broccoli Tabouli
Broccoli is my favourite green vegetable and H is a pretty big fan as well. In this recipe the broccoli taste is very subtle because of the huge amount of herbs, but I love that there is another veggie in there. I very quickly pulsed the broccoli in a food processor to achieve a rice like consistency and then cooked…
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