Salads and toddlers aren’t two words that generally go well together! But, we love salads, and they are one of H’s favourite things to eat. The trick is to add ingredients that they love, and then sneak in the rest. This warm lentil, potato and corn salad has all of H’s favourite things. I have snuck in…
Warm Turmeric Milk
I posted this recipe on Instagram a few weeks back and it was very popular, so I’m posting here as well. We love it, it’s simple and quick to make. I originally came across a recipe similar to this in a magazine some time ago, but this is my toddler friendly version. I’m certain the original has tea…
Healthy zucchini, corn and tomato muffin
H and I have been doing a stack of baking lately – homemade bread, pizzas, cakes and muffins. I think the winter weather has something to do with it! I’ve experimented a lot with muffin recipes and I have to say, I think I’ve found a winner. These healthy zucchini, corn and tomato muffins are easy…
How to make labneh
Labneh or yoghurt cheese is so easy to make and it is delicious. It has a smooth and creamy consistency and a slight tangy taste. It’s great spread on crackers with a sprinkle of sumac – I also love a sprinkle of good quality sweet paprika and so does H. I can see this being a staple in my…
Potato and Broccoli Galette with Crispy Sage
Galettes are really simple to make and you can put any veggies you like in them. I’ve used potato, broccoli and sage which are great together. I also put some sage leaves on top to crisp up in the oven. The pastry I have made is also super simple and only takes 2 minutes to…
Broccoli Tabouli
Broccoli is my favourite green vegetable and H is a pretty big fan as well. In this recipe the broccoli taste is very subtle because of the huge amount of herbs, but I love that there is another veggie in there. I very quickly pulsed the broccoli in a food processor to achieve a rice like consistency and then cooked…
Quinoa Granola
Quinoa Granola – It’s a bit of an understatement to say I love this stuff. I’ve made it so many times now and it never lasts very long. I eat it as is with yoghurt for breakfast or as pictured here as a topping for chia pudding. I also love it on top of ice-cream with another drizzle…
Minestrone Soup with Pesto
I’m pretty excited to be part of the I Quit Sugar follow friday this weekend – check out an interview I did with them here. I’m also taking over their Instagram – its happening right now, so be sure to follow along… This hearty soup is featured on the I Quit Sugar website and is packed full of hearty vegetables, beans,…
Sweet Paprika Fries
Everyone loves fries right? My little guy certainly does. I don’t make them often because H will go straight for them, and its often hard to get him to eat anything else, but when I do, I love to add herbs and spices. These sweet paprika fries make a tasty alternative and being oven roasted they are…
Blackberry Frozen Yoghurt – sugar free
Frozen yoghurt is so easy to make – it only has 4 ingredients. I’ve added banana to give it some sweetness and a little maple syrup, but that is totally optional. It freezes quite hard so sit on the bench before serving to allow it to soften a little. Substitute the blackberries for whatever you have on…
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